1t Black pepper
4-5 pounds chicken cut up
1.5 cup water
1/2 pint sour cream
Brown onion in shortning & add seasoning & chicken, brown about 10 minutes. Add water. Lower heat & simmer slowly until chicken is tender. Remove chicken, add sour cream to pan drippings & mix well. Add dumplings. Arrange chicken on top, heat through & serve.
1/2 Cup water
Mix all ingredients together & beat with a spoon. Drop batter by teas. into boiling salter water. Look about 10 minutes. Drain, rinse, with cold water. Drain well & add to paprikas.
Note: This is my aunts recipe, and is very sketchy. Just follow it and behold to wonder that is Chicken Paprikas from the old country. I'm pretty certain "drop batter by teas" does not mean make full teaspoon dumplings. We always had something the size of a penny, and looking like an elbow macaroni. Good Luck. And if you have a problem with my spelling, just know that Albert Einstein couldn't spell worth a shit either.