Frank's Redhot Buffalo Chicken Dip

Bake time: 20 minutes; Prep time: 5 minutes

Makes about 4 cups of dip

1 pkg (8 oz) cream cheese softened

2 cups (9.75 oz each) Swanson Premium Chunk Chicken Breast, drained

1/2 cup any flavor Frank's Redhot sauce

1/2 cup blue cheese salad dressing

1/2 cup crumbled blue cheese

Assorted vegetables or crackers

1. Stir cream cheese in deep baking dish until smooth.  Stir in remaining ingredients.

2. Bake at 350 degrees for 20 minutes until hot and bubbling.  Stir and serve w/veggies, crackers and/or tortillas