This stuff is really good. We can only get this bread once a year, and only from Donlan's Fish and Seafoods in Flint Michigan.
Buy a loaf of Limpa Bread. The loaves come round, so it is easy to hollow them out and make a bread bowl. Cut or scoop out bite size pieces of bread, leaving behind about 3/4 to 1 inch of bread on the sides and bottom. Make the Shrimp dip below, and fill the bread bowl. Dip the bread pieces, and when you run out of those, eat the bowl.
Dip: 8 ounces of Cream Cheese Worchestershire sauce - 1/2 to 1 teaspoon to taste Chopped small onion 1 can Cream of Shrimp Soup 1 can little shrimp (tiny size) garlic salt - to taste
Combine the ingredients until smooth. Add Worchestershire Sauce and Garlic Salt last gradually, tasting as you go. You can always sweeten the pot. So add a little then taste. Too much of this stuff will make the dip taste bad.